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6 Best Smoker For Fish

Best Smoker For Fish

Every cook wants to serve the Meal that has the richest flavor. By presenting the smoked fish, he can impress the guests with his culinary skills. A Commercial fish Smoker will do the job for him. However, what is the best smoker for fish?

In the current market, there are thousands of smokers that can easily smoke meat and fish. However, a cook will need better temperature control and consistent heat smoke fishes like salmon. 

In our content, we have highlighted the top fish Smoker reviews along with a detailed buying guide. We have chosen the six best ones from thousands of items in the market. So, be with us till the end and grab the most suitable smoker for the outdoor kitchen.

Table of Contents

Our Top Picks!

Best Fish Smoker For Deep Flavours: Char-Broil 19202101 Deluxe Black Digital Electric Smoker:

Its whole package was easy to install. Once the smoker is totally ready, a user can expect some deep & unique flavors.

Best Smoker For Fish Overall: Camp Chef XXL Vertical Pellet Grill and Smoker:

It is the best smoker for salmon. Its interior is spacious, and temperature control is precise. Users won’t need to babysit the smoker at all.

Best Fish Smoker Within Budget: Weber 22-inch Smokey Mountain Cooker:

A functional and easily maintainable smoker is available within an affordable range.

Best Fish Smoker For Portability: Cuisinart COS-118 Vertical 18″ Charcoal Smoker:

Cuisinart fish smoker offers high-quality construction and portability within budget.

Best Smoker For Quality Construction: Masterbuilt 20077515 Front Controller Electric Smoker:

It is a heavy-duty & portable electric smoker which will impress the guests with its tempting flavors.

Best Fish Smoker For Modern Technology: Traeger Grills TFB89BLFC Ironwood 885 Wood Pellet Grill:

This smoker is superior to others due to its WiFIRE technology and app control. Such configurations avail a cook to control the smoker from everywhere.

Best Fish Smoker Reviews: Choose The Right One Now!

Are you looking for the best electric smoker for fish? Do you need portable fish smokers for the camping trip? Rest Assured, as we have reviewed every type of fish smoker a cook will need. So, dive into our review section and choose the perfect smoker to enjoy richly flavored fish.

1. Char-Broil 19202101 Deluxe Black Digital Electric Smoker: 

Char-Broil 19202101 Deluxe Black Digital Electric Smoker


  • Insulated, double-wall construction

  • Insulated, double-wall construction

  • Glass door allows you to monitor the smoke without opening the door

  • Remote control not included, (Only with deluxe stainless steel model)

Char-Broil electric smoker is a professional electric fish smoker for cooks who don’t have to babysit the smoker. Due to its digital display and modern temperature probe, users can conveniently monitor the process. Its modern temperature control gives excellent control in setting up the desired temperature.


Brand: Char-Broil

Power Source: Electric cords.

Dimensions: 32.5″x 18.1″x 16.5″.

Weight: 58.7 lbs.

Origin: China.


  • The Char-Broil digital smoker features heavy-duty, insulated, double-walled construction.
  • The glass door helps in monitoring from the outside. 
  • The cooking area is around 725 Square inches which includes four adjustable & removed racks.
  • It features a removable thermometer to maintain internal temperature.
  • The smoker features a tight seal by a steel locking system.

What Does The Customer Say?

The smoker is quite easy to set up and maintain, even for beginners. Overall performance is quite perfect. Customers were pretty impressed by its rich flavors. 

The racks easily tilt forward, and the grease tray doesn’t function properly.

2. Camp Chef XXL Vertical Pellet Grill and Smoker:

Camp Chef XXL Vertical Pellet Grill and Smoker (PGVXXL)


  • NEW Camp Chef XXL Vertical Wood Pellet Grill Smoker (PGVXXL)

  • Includes: 4 Smoking Grill Grates, 3 Jerky Racks, 2 Temp Read Probes, 1 Hanging Rack w/ 12 Sausage Hooks

  • Sports a Digital Display, Grease Mgmt System, Pellet Hopper Purge, Smart Smoke Technology, Ash Cleanout System

Camp Chef vertical pellet smoker offers everything a cook would need for smoking. It has a spacious interior, including five grates, three racks, and twelve hooks. Thus, he won’t ever be in space shortage.


Brand: Camp Chef

Power Source: Electric cords.

Color: Black.

Dimensions: 18″x 38″x 54.5″.

Weight: 136 lbs.


  • Camp Chef vertical pellet smoker features five Grill grates, two temperature probes, and three racks.
  • The smoker is highly compatible with the Deluxe side shelf.
  • Using the temperature control probes lets a user can smoke in high temperatures ranging from 150ºF to 350ºF. 
  • The digital temperature display & built-in temperature gauge is very accurate.
  • Its built-in fan ensures proper heat & smoke distribution.
  • Users can easily clean the ashes without any inconvenience.

What Does The Customer Say?

It is the best electric smoker for fish in 2021. If a user owns some high-quality pellets, he will definitely experience incredible flavors. As it features a wide smoking area (2400 square inches), he won’t ever feel storage issues. Its temperature doesn’t fluctuate and doesn’t require continuous monitoring.

Keeping the smoker functional might be expensive as it lives on high-quality pellets.

3. Masterbuilt 20077515 Front Controller Electric Smoker:

30-inches Masterbuilt Digital Electric smoker offers the best smoky flavors with its wide cooking space and chrome-coated racks. By checking the built-in meat probe, a user can quickly measure the internal temperature. Its internally lined doors will keep the heat & smoke inside the unit. Thus, the guest can enjoy the smoky aroma of seafood delightfully. 


Brand: Masterbuilt.

Power Source: Electric cords.

Color: Stainless

Weight: 53.35 lbs.


  • Masterbuilt electric smoker features a 730 square inches area with four chrome-coated racks.
  • The company has included a blue led display for convenient temperature reading.
  • Its modern rf remote can maintain and monitor time, temperature, internal light, etc.
  • Masterbuilt has offered a smooth Wood chip loading system, top air damper, and front drip pan for the best performance.
  • In order to ensure better portability, the smoker comes with rear wheels and handles.

What Does The Customer Say?

It is a high-quality smoker with a built-in thermometer that performs quite accurately. I’m certain that its flavors will tempt the consumers. 

Masterbuilt Customer service is not responsive.

4. Cuisinart COS-118 Vertical 18″ Charcoal Smoker: 

Are you looking for one of the best portable fish smokers? Then, the Cuisinart 18-inches vertical smoker is a perfect choice for the outdoor kitchen. This lightweight smoker is quite easy to handle as well. Just light up the Charcoal and add Wood chips. After setting up the porcelain water bowl, the smoker is ready to be used.


Brand: Cuisinart.

Power Source: Charcoal.

Weight: 37 lbs.

Dimensions: 20.5″x 20.5″x 22.8″.

Origin: China.


  • Cuisinart vertical smoker features 510 square inches with 18 inches racks.
  • It has a vent system at the top and bottom.
  • The smoker contains a porcelain bowl to ensure perfectly juicy flavors.
  • The vertical doors ensure convenient access to water and fuel.
  • The smoker is easy to clean and maintain.

What Does The Customer Say?

It’s a high-quality solid smoker for the price. It can easily maintain a stable temperature around 225°F for hours. Also, the whole smoker is quite portable.

The door latches and venting system is cheap and not too functional.

5. Weber 22-inch Smokey Mountain Cooker:

Weber Mountain Cooker is a fantastic addition to the kitchen to taste the smoky flavors. This unit is reliable and works perfectly well. If a user needs an inexpensive solution for his outdoor kitchen, he should purchase this one. Its flavors, functionality, and longevity will impress every cook out there!


Brand: Weber.

Power Source: Charcoal.

Color: Black.

Weight: 68 lbs.


  • As The company has ensured High longevity, the center section won’t easily rust.
  • It features two cooking grates for sufficient space for smoking.
  • Silicone grommet monitors are designed to monitor the internal temperature of the smoker.
  • A cook can easily maintain the internal heat by adjusting the dampers.
  • The additional fuel door provides easy access to add Charcoal or fuel.

What Does The Customer Say?

The 22-inches Weber Cooker is the best fish smoker for entertaining the entire family. It is super easy to operate and highly functional. Maintaining the temperature is quite easy, especially for professionals.

The door seals are not entirely functional.

6. Traeger Grills TFB89BLFC Ironwood 885 Wood Pellet Grill: 

Traeger has come up with the best Wood Pellet Grills to offer the flavor your guest will prefer. Its precise temperature control, wide cooking space, and versatility have taken smoking to a new level. 

Traeger wood pellet Grill is incredible in smoking, roasting, baking, BBQ, and baking. We considered it as the best commercial fish smoker among all.


Brand: Traeger.

Power Source: Wood

Color: Black

Dimensions: 53″x 27″x 47″.


  • Traeger comes with modern WiFIRE technology that ensures easy connectivity to home WiFi. Thus, a cook can control the smoker through the app from anywhere.
  • The durable, insulated interior ensures better temperature consistency even in freezing winter.
  • The modernized pellet sensor & app assist in monitoring the pellet level.
  • This Wood Pellet smoker is not only for smoking. Due to its versatility, users can utilize it for grilling, roasting, and even baking.

What Does The Customer Say?

Easily installed Traeger Grills offers the best smokey experience. Its WiFIRE technology is awesome. In fact, it is much better than Bluetooth smokers.

This smoker is a bit pricey. However, investing in it won’t leave any regrets for sure.

How To Choose The Best Smoker For Fish?

In order to smoke fish, a cook needs low temperature & consistent heat for a long time. Thus, a smoker with reliable temperature control can be the best smoker for fish. At the same time, some other specific configurations need to be considered. Let’s jump in & check out!

Smoker Type: 

There are three types of smokers. Such as:

Charcoal Smoker: 

Charcoal Smokers are incredible as they offer the best & most profound flavors. It may become hard for beginners to handle Charcoal Smokers.

Electric Smoker: 

Electric smokers are super convenient as they are easy to control & maintain. In the market, you will find specific models which offer high portability for camping trips.

Gas Smoker:

Propane Smoker offers a balance between flavors and user convenience. However, a user will need high-class chips to attain the best flavors.

Construction & Quality:

High-quality premium smokers usually feature high durability and sturdiness. The grates should have high insulation and strength. Choosing cast iron or stainless steel grates will be a great choice. However, stainless steel is the best option as it can easily prevent rust & corrosion.

Temperature Control: 

I bet you don’t want the fish to be burnt. Proper temperature control can assist in this content. It would be best to purchase a smoker that offers numbered heat control or a digital control system.

Cooking Area: 

The Cooking Area is an important feature to check. A large cooking area ensures enough space to satisfy the needs at once. If a cook plans to smoke for a small group, 300-500 square inches is sufficient enough. On the contrary, he will need at least 800 square inches to smoke regularly for large groups of families and friends.


A cook needs to consider overall dimensions and weight. Lightweight smokers allow a user to port it to the campsite. If you need a fish smoker for home, then portability might not be that much essential.


A user should invest in a product that is convenient to use & maintain. If it is a beginner, we would suggest checking Gas or electric smokers. They are more convenient to use & clean.

Additional Features: 

In our modern smoker market, smokers are offering special specifications, including: 

  • Digital thermometers.
  • Meat probes.
  • Shelves for plates.
  • Hooks.
  • Gas tank space.


1. Q: What Is The Best Wood to Smoke Fish?

We would recommend Alder Wood chips as the sweetest aroma with fantastic flavors. A cook can utilize them to smoke every fish, from salmon to shrimp. Using a 50/50 blend of alder and applewood will be excellent for smoking fish as well. These aromatic Wood chips will bring the flavors he craves for.

2. Q: How Long Does It Take to Smoke Fish in an Electric Smoker?

If a cook plans to smoke fish, we would suggest choosing fatty ones like sea bass or salmon. In order to smoke, at first, he needs to preheat the smoker for 45 minutes. Then, it will take around 3 hours to completely smoke the fish at a temperature of 175° to 200°F.

3. Q: How Do You Cold Smoke Fish?

Cold smoking is one of the techniques to heat the fish, whether it is marinated or dried. For cold smoking, a cook needs a smoker with a temperature ranging from 70°F to 90°F. After setting up the temperature, keep smoking the fish for 12 to 16 hours. Once the smoking is done, store them in a freezer to enjoy the excellent flavors year-round.

Final Words: 

Fish smokers need a low and precise temperature control with consistent heat. We are confident that our recommended smokers will bring tempting flavors to the plate. Among our reviewed items, I preferred this as the best smoker for fish. I hope our fish smoker reviews were helpful enough to lead to the right decision. Don’t hesitate and go for the one that suits your requirements now!

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