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How To Use Pit Boss Vertical Pellet Smoker?

How To Use Pit Boss Vertical Pellet Smoker

It’s not possible to make a celebration party more joyful without grilled foods like grilled chicken or grilled fish. When the discussion is about grilled and smoker stuff, the first question that comes to our mind is which one is the best pellet smoker or pellet grill. People often wonder what the best way to use them is. Even they asked about how to start and shut down perfectly. In this article, we will try to clear all your questions in a very easy way. But we will try to put more focus on how to use Pit Boss Vertical Pellet smoker first. And after that, we will work on all of your curious questions one by one.

As we see, people often buy a brandless smoker, and when that machine doesn’t work perfectly, they keep complaining about that. We always suggest our readers buy a branded smoker. And the best smoker and grill machine we’ve found is Pit Boss Vertical Pellet.

Pit Boss Vertical Pellet Smoker

They earned a positive identity by providing the best quality grill and smoker while they are the top producer in the country. Moreover, we are going to give you the best way to use that and some suggestions for the rest of the article. So, keep reading till the end without skipping any part. Let’s begin.

What is a Pit Boss Vertical Pellet Smoker?

Pit Boss Vertical Pellet smoker is a kind of cooker smoker. The machine prepares the food by grilling and smoking. Not only that, the machine itself can roast the food, bake or barbeque, cue very easily. Those who love braised food will surely be amazed to know that the machine also braises food.

How to use pit boss vertical pellet smoker?

Before starting anything, make sure you set the machine in a safe place and wear safety gloves and other stuff. Now simply follow the steps and try to make your best chicken grill or smoke fish using this machine.

Step 1:

Be aware of your dish preparation. Write down how much temperature is needed and how much time you should spend. Save enough fuel or firewood in your storage.

Step 2:

Fill up your firebox before starting cooking, and make sure you check the firebox from time to time. Try to use the best firewood to get the best result. Initially, if you fill the firebox, it will run for 3-5 cooking times.

Step 3:

In this part, you need to use non-sticky oil to avoid the part when the chicken is stuck with the grates. You can use the Avocado oil or Weber Grill’N Spray as your non-stick oil spray. And before putting the spray, clean the grates perfectly. if you have no idea about clean just read this “How To Clean Electric Smoker

Step 4:

At this instant, bring your electric power supplier and connect the machine with the power supplier safely. In the meantime, check all your knobs and have a lock on that all knobs are in the starting point.

Step 5:

At this point, you can start the machine by turning on/off the switch. Usually, switches are located in the front part of the griller. After a couple of seconds, the firewood will start burning, and you can clearly hear the fan’s sound.

After a while, you will see the ignitor rod becoming red and hot slowly, and eventually, the smoke will be visible.

Step 6:

Now, place your meat on the top of the ignitor rod; although you could place that before switching the machine on, that doesn’t make any difference. Close the door after placing and put the knob at your preferred temperature.

Be careful about timing; follow your menu and set a timer. Usually, it takes not more than 8 to 5 minutes, and the idle temperature is 220 to 250 according to the company guidelines.

Step 7:

If you use the water while cooking, make certain that the water is already hot ready to use. Do not put in an excessive amount of water; it will slow your pace and create trouble.

Step 8:

Based on your preferences, if you want your food not crunchy and softer, put your meat in the griller. I mean after step 6, when the griller will be at its high temperature. And if you like to have your food more crispy and chewy, then put your meat before step 6.

Step 9:

Finally, after cooking, take out your meat from the griller. Follow the procedure and do all your post-cooking work.

Steps are not as hard as it seems. After doing that a couple of times, you will learn all the processes by yourself. Do not leave the grill when cooking because it is not 100% safe at the end. Always monitor by opening the door because sometimes the temperature automatically increases or decreases. Do not overload the griller with meat for saving time; it brings no good rather than creates issues.

How to find the best Pit Boss Vertical Pellet Smoker?

There are a couple of ways to get the best Pit Boss Vertical Pellet Smoker to buy. You will see various types of smokers for multiple purposes. By the time you see it, there are a lot of different kinds of models available to have one for yourself. But which one is best for your work?  How did you know if it was a real Pit Boss Vertical Pellet Smoker or not? Let’s make these points clear.

Power and capacity

Initially, which smoker is best for you depend on how much meat you’re going to cook there? If you are willing to have one for your family party, then take a small one because it will be less expensive and you can carry it easily. On the other hand, you are a party guy, and you need to grill for your mass amount of people, and then take a bigger one. Be sure that you have enough space for a bigger one.

Pit Boss Vertical Pellet Smoker For you

Do not buy a bigger and expensive one when it’s not needed because bigger grillers consume more power, and it’s hard to move from one place to another.

Heat Condition

There are different models for heavy users and light users. If you are a persistent user, try to take one qualified enough to control high heat. It seems that some grillers can handle high temp cooking jobs. Tell the salesman what kind of user you are and your preferred choice. Remember, the normal griller won’t last for long.

However, there are no issues for moderate users because they usually cook in slow heat. And every kind of griller can handle low-temperature functions.

FAQs

Q1: What is the best temp to smoke ribs?

Answer: The optimal temperature you should maintain is 225-250 degrees Fahrenheit while smoking. Usually, at 175 to 190 degrees, the ribs cooked nicely.     

Q2: Are pit boss pellet smokers any good?

Answer: Without a doubt, you can have Pit Boss if you are looking for a premium smoker. However, the Traeger is quite expensive, and we are not sure whether you manage your budget or not. For slow, nicely low cooking, Pit Boss is a master. It’ll produce smoke within 150- 450 degrees F. 

Q3: Why is my pit boss catching fire?

Answer: One of the reasons for catching fire is that the oil or fat from the food gets in touch with the flame. Therefore, combustion takes place with the vapor and hot oil. In terms of Pit Boss grilling sense, there is a curved fire grill plate, where the food oil drops and comes in contact with charcoal. Hence, it creates fire. 

Q4: Should I buy a vertical Pit boss smoker? 

Answer: Yes, you should. The vertical Pit boss is an excellent choice. Because this grill has an old legacy of helping to make good food, besides, this is an excellent BBQ barbecue and smoker. However, the best part is that you can have it in your budget price range. 

Final Thoughts

Considering the budget, you can have the best grill palette of all time, Pit Boss. There are several types of smokers Pit Boss offers. However, the vertical pellet smokey has its own advantages; we have already discussed it above. 

Hopefully, now you have all the necessary information about how to use pit boss vertical pellet smoker. If you found this article helpful, consider buying one to your own advantage. You’ll definitely have a great weekend without a doubt. 

Let us know in the comment section if you missed any points or you have any issues to solve. We are by your side all the time. And Dont forgets to visit our Homepage.

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